The Butcher Bakes

Small-batch · Spring Hill, TN

Made by hand. Made to share.

Sourdough, dinner rolls and chocolate chip cookies, baked in small batches with real ingredients and never rushed.

Order ahead See the menu

Pickup on Thursdays. Orders close before each bake.

My story

A warm loaf slows a room down.

I started baking through a season when I needed something to hold onto. Working with my hands was the one thing that quieted my mind.

Then I noticed what it did for everyone else: how a warm loaf slows a room down, how a plate of cookies shows up when words don't.

I add something new to the menu most weeks, but only when I can make it right. If I can't make it right, it doesn't go on the menu. And I don't skimp on ingredients. Ever.

Our family grew through adoption. A portion of every sale helps families pursuing adoption.

Why it tastes better

Ingredients matter. I don't skip.

Quality butter, real vanilla, organic eggs and the rest of the list all make it taste better, so I never trade them for something cheaper.

butter

Quality butter

The difference you taste in the rolls, the cookies and the crust.

vanilla

Real vanilla

It's the quiet ingredient that makes a cookie taste finished.

eggs

Organic eggs

Better eggs make a richer, better-tasting bake. No shortcuts.

If I can't make it right, it won't go on the menu.

How to order

Three steps, then pickup.

  1. Build your order

    Pick your Thursday, choose your items and quantities, and add your details. Need delivery? Choose delivery request and I'll let you know if I can make it work.

  2. Pay with Venmo

    After you place your order, send the total to @thebutcherbakes and put your name in the note so I can match it to your order.

  3. Pick up on Thursday

    Once payment comes through, I'll text you the pickup address and a time window. Pickup is in Spring Hill.

Start your order

Small kitchen, one oven. Quantities are limited each week.